Bengali cooking recipe

  Aam Kashundi Chingri (Mango Mustard Prawn) here's the recipe for Aam Kashundi Chingri (Mango Mustard Prawn) in Indian style: Ingredients: 500g prawns, deveined and cleaned 1 large ripe mango, peeled and grated 3 tbsp mustard oil 1 tbsp black mustard seeds 1 tbsp yellow mustard seeds 2 green chilies, chopped 1 tsp turmeric powder 1 tsp red chili powder Salt to taste Instructions: In a blender, grind the black and yellow mustard seeds with a little water to form a smooth paste. Heat mustard oil in a pan over medium heat. Add the mustard paste to the pan and cook for 2-3 minutes until it starts to change color. Add chopped green chilies, turmeric powder, red chili powder, and salt to the pan. Mix well. Add the grated mango to the pan and cook for another 2-3 minutes until the mango softens and the mixture thickens. Add the prawns to the pan and mix well, ensuring that the prawns are coated with the mango-mustard mixture. Cover the pan and let the prawns cook for 5-7 minutes, stirrin...

  Honey Sesame Fish Recipe Indian Style Ingredients: 4 fillets of fish (any white fish such as tilapia or cod will work) 2 tablespoons of honey 2 tablespoons of soy sauce 1 tablespoon of sesame oil 2 tablespoons of olive oil 1 tablespoon of ginger paste 1 tablespoon of garlic paste 1 tablespoon of red chili powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder 1 teaspoon of garam masala 1 teaspoon of salt 2 tablespoons of sesame seeds Lemon wedges and cilantro for garnish Instructions: Preheat your oven to 375°F (190°C). Rinse the fish fillets and pat them dry with paper towels. In a small bowl, whisk together honey, soy sauce, sesame oil, olive oil, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala, and salt to make a marinade. Coat the fish fillets with the marinade, and let them marinate in the refrigerator for at least 30 minutes. Grease a baking dish with olive oil, and arrange the fish fillets in a single layer in the dish. ...

Chicken Teriyaki Recipe Indian Style Here's a recipe for Chicken Teriyaki with an Indian twist: Ingredients: 500 grams boneless chicken, cut into small pieces 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon brown sugar 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 tablespoons vegetable oil 1 onion, chopped 2 green onions, chopped 2 green chillies, chopped Salt and pepper, to taste Instructions: In a bowl, mix together the ginger-garlic paste, soy sauce, honey, brown sugar, rice vinegar, and sesame oil to make the marinade. Add the chicken pieces to the marinade and mix well. Cover and marinate for at least 30 minutes or overnight. Heat vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent. Add the marinated chicken and cook for 10-12 minutes or until the chicken is cooked through. Add the chopped green onions and green chillies to the pan and cook for another 2-3 minutes. Adjust ...

Paneer Teriyaki Recipe Indian Style Paneer Teriyaki is a delicious fusion dish that combines the flavors of Japanese teriyaki sauce with Indian paneer cheese. Here's a recipe for Paneer Teriyaki in Indian style: Ingredients: 250 grams paneer cheese, cut into cubes 1 onion, sliced 1 capsicum (bell pepper), sliced 1 tablespoon oil Salt to taste 1 tablespoon cornflour 2 tablespoons water Sesame seeds for garnish For the Teriyaki Sauce: 3 tablespoons soy sauce 3 tablespoons honey 2 tablespoons rice vinegar 2 cloves garlic, minced 1 tablespoon grated ginger 1 tablespoon cornstarch Instructions: In a bowl, mix all the ingredients for the teriyaki sauce and set aside. In a separate bowl, mix cornflour and water to make a slurry. Heat oil in a pan over medium heat. Add sliced onions and capsicum and sauté for 2-3 minutes until they become tender. Add paneer cubes and salt to the pan and sauté for 3-4 minutes until paneer is lightly browned. Pour the teriyaki sauce into the pan and mix well...

  Fish Teriyaki Full Recipe Indian Style Here is a recipe for Fish Teriyaki with an Indian twist: Ingredients: 500 grams of boneless fish fillets (any firm white fish such as tilapia or cod) 3 tablespoons of teriyaki sauce 2 tablespoons of soy sauce 2 tablespoons of honey 1 tablespoon of vinegar 1 teaspoon of minced ginger 1 teaspoon of minced garlic 1 teaspoon of red chili flakes Salt and pepper to taste 1 tablespoon of vegetable oil 1/2 teaspoon of garam masala powder 1/2 teaspoon of cumin powder 1/2 teaspoon of coriander powder 1/4 teaspoon of turmeric powder Chopped cilantro for garnish Instructions: Pat dry the fish fillets and season them with salt and pepper. Keep them aside. In a bowl, mix together the teriyaki sauce, soy sauce, honey, vinegar, ginger, garlic, and red chili flakes. Heat oil in a non-stick pan on medium heat. Once hot, add the fish fillets and cook for 2-3 minutes on each side until lightly browned. Remove the fish fillets from the pan and keep them aside. I...

  Veg Manchurian Full Recipe Veg Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable balls in a savory and tangy sauce. Here is the recipe for making Veg Manchurian: Ingredients for vegetable balls: 1 cup finely chopped cabbage 1 cup grated carrot 1/2 cup finely chopped capsicum 1/2 cup finely chopped onion 1/2 cup all-purpose flour 1/4 cup corn flour 1 tablespoon ginger-garlic paste 1 tablespoon soy sauce 1/2 teaspoon red chili powder Salt to taste Oil for deep frying Ingredients for sauce: 2 tablespoons oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 1/4 cup finely chopped onion 1/4 cup finely chopped capsicum 2 tablespoons soy sauce 1 tablespoon chili sauce 1 tablespoon tomato sauce 1/4 teaspoon black pepper powder 1 tablespoon corn flour 1 cup water Salt to taste Instructions: In a mixing bowl, combine all the ingredients for vegetable balls except oil. Mix well to form a dough-like mixture. Make small balls out of the mixtu...