Bengali cooking recipe

  आम कशुंडी चिंगरी (आम सरसों झींगा)  यहाँ भारतीय शैली में आम कशुंडी चिंगरी (आम सरसों झींगा) की रेसिपी है:   अवयव:  500 ग्राम झींगे, छीले हुए और साफ किए हुए  1 बड़ा पका हुआ आम, छिलका और कद्दूकस किया हुआ  3 बड़े चम्मच सरसों का तेल  1 बड़ा चम्मच काली सरसों के दाने  1 टेबल स्पून पीली सरसों  2 हरी मिर्च, कटी हुई  1 छोटा चम्मच हल्दी पाउडर  1 छोटा चम्मच लाल मिर्च पाउडर  नमक स्वाद अनुसार   निर्देश:  एक ब्लेंडर में, काली और पीली सरसों को थोड़े से पानी के साथ पीसकर एक चिकना पेस्ट बना लें।  मध्यम आँच पर एक पैन में सरसों का तेल गरम करें।  पैन में राई का पेस्ट डालें और 2-3 मिनट तक रंग बदलने तक पकाएं।  पैन में कटी हुई हरी मिर्च, हल्दी पाउडर, लाल मिर्च पाउडर और नमक डालें। अच्छी तरह से मलाएं।  कढ़ाई में कद्दूकस किया हुआ आम डालिये और 2-3 मिनिट तक पकाइये जब तक कि आम नरम न हो जाय और मिश्रण गाढ़ा न हो जाय.  झींगे को पैन में डालें और अच्छी तरह मिलाएँ, सुनिश्चित करें कि झींगे आम-सरसों के मिश्रण से लिपटे हुए हैं। ...

  Aam Kashundi Chingri (Mango Mustard Prawn) here's the recipe for Aam Kashundi Chingri (Mango Mustard Prawn) in Indian style: Ingredients: 500g prawns, deveined and cleaned 1 large ripe mango, peeled and grated 3 tbsp mustard oil 1 tbsp black mustard seeds 1 tbsp yellow mustard seeds 2 green chilies, chopped 1 tsp turmeric powder 1 tsp red chili powder Salt to taste Instructions: In a blender, grind the black and yellow mustard seeds with a little water to form a smooth paste. Heat mustard oil in a pan over medium heat. Add the mustard paste to the pan and cook for 2-3 minutes until it starts to change color. Add chopped green chilies, turmeric powder, red chili powder, and salt to the pan. Mix well. Add the grated mango to the pan and cook for another 2-3 minutes until the mango softens and the mixture thickens. Add the prawns to the pan and mix well, ensuring that the prawns are coated with the mango-mustard mixture. Cover the pan and let the prawns cook for 5-7 minutes, stirrin...

  Honey Sesame Fish Recipe Indian Style Ingredients: 4 fillets of fish (any white fish such as tilapia or cod will work) 2 tablespoons of honey 2 tablespoons of soy sauce 1 tablespoon of sesame oil 2 tablespoons of olive oil 1 tablespoon of ginger paste 1 tablespoon of garlic paste 1 tablespoon of red chili powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder 1 teaspoon of garam masala 1 teaspoon of salt 2 tablespoons of sesame seeds Lemon wedges and cilantro for garnish Instructions: Preheat your oven to 375°F (190°C). Rinse the fish fillets and pat them dry with paper towels. In a small bowl, whisk together honey, soy sauce, sesame oil, olive oil, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala, and salt to make a marinade. Coat the fish fillets with the marinade, and let them marinate in the refrigerator for at least 30 minutes. Grease a baking dish with olive oil, and arrange the fish fillets in a single layer in the dish. ...

Chicken Teriyaki Recipe Indian Style Here's a recipe for Chicken Teriyaki with an Indian twist: Ingredients: 500 grams boneless chicken, cut into small pieces 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon brown sugar 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 tablespoons vegetable oil 1 onion, chopped 2 green onions, chopped 2 green chillies, chopped Salt and pepper, to taste Instructions: In a bowl, mix together the ginger-garlic paste, soy sauce, honey, brown sugar, rice vinegar, and sesame oil to make the marinade. Add the chicken pieces to the marinade and mix well. Cover and marinate for at least 30 minutes or overnight. Heat vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent. Add the marinated chicken and cook for 10-12 minutes or until the chicken is cooked through. Add the chopped green onions and green chillies to the pan and cook for another 2-3 minutes. Adjust ...

Paneer Teriyaki Recipe Indian Style Paneer Teriyaki is a delicious fusion dish that combines the flavors of Japanese teriyaki sauce with Indian paneer cheese. Here's a recipe for Paneer Teriyaki in Indian style: Ingredients: 250 grams paneer cheese, cut into cubes 1 onion, sliced 1 capsicum (bell pepper), sliced 1 tablespoon oil Salt to taste 1 tablespoon cornflour 2 tablespoons water Sesame seeds for garnish For the Teriyaki Sauce: 3 tablespoons soy sauce 3 tablespoons honey 2 tablespoons rice vinegar 2 cloves garlic, minced 1 tablespoon grated ginger 1 tablespoon cornstarch Instructions: In a bowl, mix all the ingredients for the teriyaki sauce and set aside. In a separate bowl, mix cornflour and water to make a slurry. Heat oil in a pan over medium heat. Add sliced onions and capsicum and sauté for 2-3 minutes until they become tender. Add paneer cubes and salt to the pan and sauté for 3-4 minutes until paneer is lightly browned. Pour the teriyaki sauce into the pan and mix well...

  Fish Teriyaki Full Recipe Indian Style Here is a recipe for Fish Teriyaki with an Indian twist: Ingredients: 500 grams of boneless fish fillets (any firm white fish such as tilapia or cod) 3 tablespoons of teriyaki sauce 2 tablespoons of soy sauce 2 tablespoons of honey 1 tablespoon of vinegar 1 teaspoon of minced ginger 1 teaspoon of minced garlic 1 teaspoon of red chili flakes Salt and pepper to taste 1 tablespoon of vegetable oil 1/2 teaspoon of garam masala powder 1/2 teaspoon of cumin powder 1/2 teaspoon of coriander powder 1/4 teaspoon of turmeric powder Chopped cilantro for garnish Instructions: Pat dry the fish fillets and season them with salt and pepper. Keep them aside. In a bowl, mix together the teriyaki sauce, soy sauce, honey, vinegar, ginger, garlic, and red chili flakes. Heat oil in a non-stick pan on medium heat. Once hot, add the fish fillets and cook for 2-3 minutes on each side until lightly browned. Remove the fish fillets from the pan and keep them aside. I...

  Veg Manchurian Full Recipe Veg Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable balls in a savory and tangy sauce. Here is the recipe for making Veg Manchurian: Ingredients for vegetable balls: 1 cup finely chopped cabbage 1 cup grated carrot 1/2 cup finely chopped capsicum 1/2 cup finely chopped onion 1/2 cup all-purpose flour 1/4 cup corn flour 1 tablespoon ginger-garlic paste 1 tablespoon soy sauce 1/2 teaspoon red chili powder Salt to taste Oil for deep frying Ingredients for sauce: 2 tablespoons oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 1/4 cup finely chopped onion 1/4 cup finely chopped capsicum 2 tablespoons soy sauce 1 tablespoon chili sauce 1 tablespoon tomato sauce 1/4 teaspoon black pepper powder 1 tablespoon corn flour 1 cup water Salt to taste Instructions: In a mixing bowl, combine all the ingredients for vegetable balls except oil. Mix well to form a dough-like mixture. Make small balls out of the mixtu...

  Cabbage Manchurian Recipe Cabbage Manchurian is a popular Indo-Chinese dish made with crispy fried cabbage balls tossed in a spicy, tangy sauce. Here's a recipe to make it at home: Ingredients for Cabbage Balls: 2 cups shredded cabbage 1/2 cup gram flour (besan) 2 tbsp all-purpose flour (maida) 1/2 tsp ginger paste 1/2 tsp garlic paste 1/4 tsp red chilli powder Salt to taste Oil for frying Ingredients for Manchurian Sauce: 1 tbsp oil 1 tsp finely chopped garlic 1 tsp finely chopped ginger 1-2 green chillies, finely chopped 1 small onion, finely chopped 1 small capsicum, finely chopped 1 tbsp tomato ketchup 1 tbsp soy sauce 1 tbsp vinegar 1/2 tsp sugar Salt to taste 1/2 cup water 1 tbsp cornflour mixed with 2 tbsp water Instructions: In a mixing bowl, combine shredded cabbage, gram flour, all-purpose flour, ginger paste, garlic paste, red chilli powder, and salt. Mix well and add a little water at a time to make a thick batter. Heat oil for frying in a deep pan. Take small portion...

Chicken Manchurian Full Recipe Chicken Manchurian is a popular Indo-Chinese dish made with boneless chicken pieces that are deep-fried and then tossed in a spicy and tangy sauce. Here's a recipe for Chicken Manchurian Ingredients: 500 grams boneless chicken, cut into small pieces 2 tbsp cornflour 2 tbsp all-purpose flour (maida) 1/2 tsp black pepper powder 1/2 tsp salt 1 egg, beaten Oil, for deep frying 2 tbsp oil 1 tbsp ginger, finely chopped 1 tbsp garlic, finely chopped 1 onion, finely chopped 1 green bell pepper (capsicum), finely chopped 2 green chilies, chopped 2 tbsp tomato ketchup 1 tbsp soy sauce 1/2 tsp red chili powder 1/2 tsp sugar 1/2 cup chicken broth or water Salt, to taste 2 tbsp spring onions, chopped, for garnish Instructions: In a large mixing bowl, combine cornflour, all-purpose flour, black pepper powder, and salt. Add the beaten egg and mix well to form a thick batter. Add a little water if needed to form a smooth batter. Dip the chicken pieces in the batter t...

Chilli Paneer Recipe Chilli Paneer is a popular Indo-Chinese dish that is loved by many. It's a delicious appetizer made with fried paneer (Indian cottage cheese) and vegetables, tossed in a spicy and tangy sauce. Here's a simple recipe for you to try: Ingredients: 250g paneer, cut into cubes 1/2 cup corn flour 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper Oil for frying 1 tablespoon oil 1 onion, chopped 1 bell pepper (capsicum), chopped 3-4 garlic cloves, chopped 1-inch piece of ginger, grated 2 green chillies, finely chopped 2 tablespoons soy sauce 2 tablespoons tomato ketchup 1 tablespoon chilli sauce 1 teaspoon vinegar 1/2 teaspoon sugar Salt to taste Spring onions, chopped for garnish Instructions: In a mixing bowl, combine corn flour, all-purpose flour, salt, and black pepper. Add enough water to make a thick batter. Dip the paneer cubes in the batter and coat well. Heat oil in a pan and fry the coated paneer cubes until they turn golden brown. Dra...

Chilli Fish Recipe Bengali Style Here's a recipe for Bengali-style chilli fish: Ingredients: 500g boneless fish (such as bhetki or tilapia) 2 onions, finely chopped 1 green bell pepper, thinly sliced 3-4 green chillies, sliced 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon red chilli powder 1 teaspoon turmeric powder Salt, to taste 1/4 cup vegetable oil 1/4 cup chopped coriander leaves Instructions: Clean and wash the fish thoroughly. Cut it into small pieces, around 1-2 inch in size. In a bowl, mix together the ginger paste, garlic paste, cumin powder, coriander powder, red chilli powder, turmeric powder, and salt. Marinate the fish pieces with this mixture and set aside for at least 30 minutes. Heat the oil in a pan and fry the fish pieces until golden brown. Remove and keep aside. In the same pan, add the chopped onions, sliced bell pepper, and green chillies. Fry until the onions turn translucent. Add the fried fis...

  Chilli Chicken Recipe Here's a recipe for making Chilli Chicken: Ingredients: 500g boneless chicken, cut into small pieces 1 tablespoon ginger-garlic paste 2 tablespoons cornflour 2 tablespoons all-purpose flour Salt to taste 1 teaspoon black pepper powder Oil for deep frying 1 large onion, chopped 1 large capsicum, chopped 2 green chillies, chopped 2 garlic cloves, finely chopped 1 teaspoon soy sauce 1 teaspoon vinegar 1 teaspoon tomato ketchup 1 tablespoon chilli sauce 1 tablespoon cornflour mixed with 1/2 cup water Spring onion greens, chopped for garnishing Instructions: Marinate the chicken with ginger-garlic paste, 1 tablespoon cornflour, all-purpose flour, salt, and black pepper powder for at least 30 minutes. Heat oil in a pan and deep fry the marinated chicken until it turns golden brown. Remove from the oil and keep aside. In another pan, heat some oil and add chopped onion, capsicum, green chillies, and garlic. Saute for 2-3 minutes. Add soy sauce, vinegar, tomato ketc...